Restaurant l'Escale

Featured dishes

Loup de Mer Grillé

A whole grilled sea bass, expertly prepared and served with a drizzle of local olive oil and fresh herbs.

$42

Pâtes aux Langoustines

Fresh pasta tossed with succulent langoustines in a rich, flavorful tomato and garlic sauce.

$38

Filet de Saint-Pierre Rôti

Roasted John Dory fillet, delicate and flaky, accompanied by seasonal vegetables and a light butter sauce.

$45

Assiette de Fruits de Mer

A generous platter of the freshest local seafood, including oysters, prawns, and mussels, served chilled with lemon and mignonette.