RESTAURANT LE BEL ENDROIT, LONGEVILLE SUR MER

Filet de Bar à la Plancha

Freshly caught sea bass fillet, pan-seared to perfection, served with seasonal vegetables and a delicate beurre blanc sauce.

$32

Assiette de Fruits de Mer

A generous platter featuring a selection of local oysters, prawns, langoustines, and whelks, served chilled with traditional accompaniments.

$48

Magret de Canard aux Cerises

Pan-seared duck breast, cooked medium-rare, accompanied by a rich cherry reduction and gratin dauphinois.

$29

Tarte Tatin Maison

Classic caramelized apple tart, baked in-house, served warm with a scoop of vanilla bean ice cream.

$12