Polishing the menu…
Polishing the menu…
CORBARA'S CULINARY GEM, WHERE THE SEA MEETS YOUR PLATE
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Loup de Mer Entier Grillé
A whole grilled sea bass, simply prepared with herbs from the maquis and a drizzle of local olive oil, served with seasonal vegetables.
$38
Pâtes aux Langoustines
Fresh pasta tossed with succulent langoustines in a delicate tomato and garlic sauce, a true taste of the Mediterranean.
$32
Filet de Boeuf Corse
Tender Corsican beef fillet, pan-seared to perfection and accompanied by a rich red wine reduction and potato gratin.
$35
Tiramisu aux Canistrelli
A Corsican twist on the classic tiramisu, featuring local canistrelli biscuits soaked in coffee and layered with mascarpone cream.
$12