Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, LE TRÉPORT STYLE
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Marmite Dieppoise
A rich seafood stew featuring a medley of local fish, mussels, and prawns simmered in a creamy cider sauce, a regional specialty.
$32
Sole Meunière
Pan-fried Dover sole, lightly floured and cooked in butter with lemon and parsley, a timeless French classic showcasing the fish's delicate flavor.
$38
Plateau de Fruits de Mer
An impressive platter of fresh oysters, shrimp, langoustines, and whelks, served on ice with traditional accompaniments.
$65
Tarte Tatin
A classic caramelized apple tart served warm with a scoop of vanilla bean ice cream, offering a sweet end to your meal.
$12