Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC CREOLE FLAVORS BY THE SEA
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Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, potatoes, and local vegetables.
$22
Poisson Grillé du Jour
Fresh catch of the day, expertly grilled and served with a zesty lime sauce, often accompanied by plantains and rice.
$28
Accras de Morue
Crispy and savory cod fritters, a classic Creole appetizer, seasoned with herbs and a hint of chili.
$12
Boudin Créole
Traditional Guadeloupean blood sausage, rich in flavor and spices, often served as a starter or side dish.
$15