Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, UNFORGETTABLE VIEWS
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Marmite Dieppoise
A rich, creamy seafood stew featuring an assortment of local fish, mussels, and prawns simmered in a delicate white wine sauce.
$28
Sole Meunière
A classic preparation of pan-fried Dover sole, lightly floured and cooked in butter with lemon and parsley.
$32
Plateau de Fruits de Mer
An impressive platter of fresh, raw seafood including oysters, langoustines, shrimp, and whelks, served on ice.
$45
Tarte Tatin aux Pommes
A delightful caramelized apple tart, served warm with a scoop of vanilla bean ice cream.
$12