Restaurant Les Pêcheurs

Marmite Dieppoise

A rich and creamy seafood stew featuring a medley of fresh fish, mussels, and prawns simmered in a delicate white wine sauce.

$32

Sole Meunière

Pan-fried Dover sole, lightly floured and cooked to perfection in butter with lemon and parsley, served with seasonal vegetables.

$38

Plateau de Fruits de Mer

An impressive platter of fresh oysters, langoustines, shrimp, whelks, and crab, served on ice with traditional accompaniments.

$65

Tarte Tatin aux Pommes

A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with a scoop of vanilla ice cream.

$12