Restaurant Viggos

Paella de Marisco Viggos

A vibrant, traditional seafood paella brimming with locally sourced prawns, mussels, calamari, and tender bomba rice, infused with saffron and rich broth.

$28

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside with a drizzle of olive oil and fresh herbs.

$32

Gambas al Pil Pil

Succulent Mazarrón prawns sizzling in a hot earthenware dish with garlic, chili, and olive oil, perfect for dipping with crusty bread.

$16

Caldero Murciano

A rich and flavorful fish and rice stew, a regional specialty from Murcia, featuring rockfish and ñora peppers, slow-cooked to perfection.

$25