Polishing the menu…
Polishing the menu…
CIBOURE'S SEAFRONT GEM: TASTE THE BASQUE COAST
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Marmite de la Mer Xaya
A rich seafood stew brimming with daily catch, mussels, prawns, and squid, simmered in a fragrant tomato and saffron broth.
$32
Merlu de Ligne à la Plancha
Line-caught hake, perfectly grilled à la plancha, served with a vibrant piperade and local Espelette pepper oil.
$28
Chipirons à l'Encre
Tender baby squid cooked in their own ink, a traditional Basque delicacy, accompanied by fluffy rice pilaf.
$26
Axoa de Veau
A hearty Basque veal stew slow-cooked with peppers, onions, and Espelette pepper, served with potatoes.
$25