Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, ECUADORIAN SOUL
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Pescado Entero a la Plancha
A whole grilled fish, often snapper or mahi-mahi, seasoned with garlic and herbs, served with patacones and a fresh salad.
$18
Ceviche Mixto
A vibrant mix of fresh shrimp, calamari, and white fish marinated in lime juice, red onion, cilantro, and a hint of chili.
$15
Arroz Marinero
A flavorful seafood rice dish brimming with shrimp, mussels, calamari, and fish, cooked in a rich broth with local spices.
$16
Langostinos al Ajillo
Succulent local langostinos (prawns) sautéed in garlic butter and white wine, served with crusty bread for dipping.
$22