Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE WITH BASQUE CHARM
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Rodaballo a la Plancha
A whole grilled turbot, simply prepared to showcase its delicate flavor, served with a light garlic and parsley oil.
$38
Txangurro a la Donostiarra
A rich and savory baked spider crab gratin, mixed with vegetables and a hint of brandy, a classic Basque delicacy.
$29
Merluza en Salsa Verde
Fresh hake fillets gently poached in a vibrant green sauce made with parsley, garlic, and white wine, often accompanied by clams.
$26
Arroz con Bogavante
A flavorful and hearty rice dish cooked with a whole lobster, saffron, and a rich seafood broth, perfect for sharing.
$45