Restaurante Cala

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.

$32

Gambas al Ajillo

Succulent local prawns sizzling in olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.

$18

Arroz Caldoso con Bogavante

A rich, soupy rice dish brimming with fresh lobster, saffron, and a medley of local vegetables, perfect for sharing.

$45

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant green mojo verde and spicy red mojo picón sauces.

$9