Restaurante Casa Marcelo

Featured dishes

Pescado a la Sal

Fresh catch of the day, baked whole in a salt crust, preserving its natural moisture and delicate flavor.

$28

Conejo en Salmorejo

Tender rabbit marinated and slow-cooked in a rich Canarian sauce made with garlic, paprika, and local herbs.

$22

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in salted water until tender, served with vibrant red and green mojo sauces.

$9

Bienmesabe

A traditional Canarian dessert featuring a sweet almond cream with egg yolks, lemon zest, and cinnamon, often served with ice cream.