Polishing the menu…
Polishing the menu…
HARÍA'S SEAFRONT GEM, FRESH CATCH DAILY
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Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its natural flavors and served tableside.
$32
Gambas al Ajillo
Succulent local shrimp sizzling in garlic-infused olive oil with a hint of chili, perfect for sharing.
$18
Calamares a la Plancha
Grilled fresh squid, tender and lightly seasoned, showcasing the quality of local seafood.
$20
Papas Arrugadas con Mojo
Traditional Canarian wrinkled potatoes served with vibrant red and green mojo sauces, a delightful local specialty.
$9