Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, STUNNING VIEWS, UNFORGETTABLE HARÍA
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Pescado a la Sal
A whole fresh fish, baked in a crust of sea salt, preserving its delicate flavor and moisture.
$32
Pulpo a la Gallega
Tender octopus slices, seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$24
Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, perfect for dipping crusty bread.
$18
Paella Marinera
A traditional Spanish rice dish brimming with an assortment of fresh seafood including mussels, prawns, and squid.
$28