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Polishing the menu…
CLIFFTOP DINING WITH PANORAMIC LANZAROTE VIEWS
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Pescado a la Sal
A whole fresh fish, typically sea bass or snapper, baked in a crust of sea salt, preserving its delicate flavor and moisture.
$32
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant red and green mojo sauces.
$10
Calamares a la Plancha
Grilled fresh squid, simply seasoned with garlic, olive oil, and parsley, showcasing the natural sweetness of the seafood.
$21
Gofio Escaldado
A traditional Canarian dish of toasted corn flour (gofio) mixed with fish broth, often served with red onion and cheese.
$9