Polishing the menu…
Polishing the menu…
LA KALIMA: ZAHORA'S ULTIMATE BEACHFRONT COCKTAIL OASIS
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Atún Rojo a la Plancha
Succulent grilled red tuna steak, locally sourced, served simply with sea salt and a touch of olive oil to highlight its natural flavor.
$28
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing with crusty bread.
$19
Ensalada La Kalima
A refreshing salad featuring local greens, goat cheese, walnuts, honey, and a light vinaigrette, ideal for a warm day.
$16
Mojito de Fresa Fresca
A vibrant twist on the classic mojito, muddled with fresh strawberries, mint, lime, rum, and a splash of soda.
$12