Polishing the menu…
Polishing the menu…
CARIBBEAN FLAVORS, UNFORGETTABLE VIEWS
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh house salad.
$28
Langosta al Ajillo
Succulent local lobster sautéed in garlic butter and white wine, accompanied by coconut rice and steamed vegetables.
$45
Cazuela de Mariscos
A rich and creamy seafood casserole brimming with shrimp, calamari, mussels, and fish in a flavorful coconut milk broth.
$32
Arroz con Mariscos
Flavorful yellow rice mixed with a generous array of fresh shrimp, octopus, and clams, seasoned with local spices.
$29