Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ECUADORIAN SOUL, UNFORGETTABLE
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Ceviche Mixto
A vibrant mix of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Pescado Entero Frito
A whole fried fish, typically snapper or corvina, seasoned to perfection and served with patacones and a fresh salad.
$22
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, and local spices, a hearty and satisfying classic.
$18
Encebollado
Ecuador's iconic fish soup, featuring fresh tuna, yuca, and pickled red onions, served with chifles and a squeeze of lime.
$12