Polishing the menu…
Polishing the menu…
A TASTE OF THE CARIBBEAN, WHERE EVERY BITE IS A CELEBRATION.
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served crispy and golden with a side of savory fried plantain slices.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$15
Arroz con Mariscos
A flavorful rice dish loaded with a generous mix of shrimp, calamari, mussels, and fish, cooked in a rich seafood broth.
$22
Langosta a la Plancha
Grilled Caribbean lobster, simply seasoned to highlight its natural sweetness, served with a side of coconut rice and salad.
$35