Restaurante El Halcón

Featured dishes

Pescado a la Sal

A whole fresh fish, often local catch like sea bream or sea bass, baked entirely in a salt crust, preserving its natural moisture and flavor.

$28

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in their skins with sea salt, served with vibrant red and green mojo sauces.

$9

Pulpo a la Gallega

Tender slices of octopus, boiled and seasoned simply with olive oil, paprika, and sea salt, a classic Spanish tapa.

$16

Calamares a la Plancha

Fresh local squid, lightly grilled to perfection, served with a squeeze of lemon and a sprinkle of fresh parsley.