Restaurante El Pescador ( Isla Cristina )

Paella Marinera

A traditional Spanish rice dish brimming with a generous assortment of fresh prawns, mussels, clams, and squid, cooked in a rich saffron-infused broth.

$28

Gambas al Pil Pil

Succulent local prawns sizzling in hot olive oil with garlic, chili, and a hint of paprika, perfect for dipping with crusty bread.

$16

Pescado a la Sal

A whole fresh fish, often sea bass or sea bream, baked to perfection in a crust of sea salt, preserving its natural flavors and moisture.

$32

Atún Rojo a la Plancha

Grilled red tuna steak, lightly seared to retain its tenderness, served with a side of seasonal vegetables and a drizzle of olive oil.

$26