Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC NICARAGUAN FLAVORS BY THE BAY
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served with crispy tostones and a fresh salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of white wine, accompanied by fluffy white rice.
$16
Sopa de Mariscos
A rich and hearty seafood soup brimming with a variety of fresh shellfish, fish, and vegetables in a savory broth.
$15
Churrasco Nicaragüense
Grilled tenderloin steak, marinated in a traditional Nicaraguan sauce, served with gallo pinto and a side of plantains.
$20