Polishing the menu…
Polishing the menu…
CORINTO'S CULINARY GEM: FRESH SEAFOOD DELIGHTS
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Pescado a la Tipitapa
A whole fried fish, typically red snapper, served with a tangy tomato and onion sauce, accompanied by gallo pinto and fried plantains.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in garlic, olive oil, and a hint of white wine, perfect with a side of toasted bread for dipping.
$16
Sopa Marinera
A hearty and flavorful seafood soup brimming with a variety of fresh catch including fish, shrimp, mussels, and calamari in a rich broth.
$20
Langosta a la Plancha
Grilled lobster tail seasoned with local herbs and butter, served with a choice of steamed vegetables or a fresh garden salad.
$25