Polishing the menu…
Polishing the menu…
SEASIDE SPANISH FLAVORS, UNFORGETTABLE VIEWS
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Paella Valenciana
A classic Spanish rice dish brimming with tender chicken, rabbit, green beans, and garrofó beans, slow-cooked to perfection.
$28
Arroz a Banda
A flavorful seafood rice dish from the region, traditionally cooked in fish broth and served with a side of alioli.
$26
Gambas al Ajillo
Succulent shrimp sizzling in olive oil with garlic and a hint of chili, perfect for sharing as an appetizer.
$18
Fideuà de Mariscos
A delicious noodle paella featuring a rich medley of fresh local seafood, including mussels, prawns, and squid.
$27