Polishing the menu…
Polishing the menu…
PALM-FRINGED FLAVORS, LA PALMA'S HEARTBEAT
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Papas Arrugadas con Mojo
Wrinkled Canarian potatoes served with a vibrant green mojo (cilantro-garlic) and a spicy red mojo (paprika-chili) sauce.
$12
Cherne a la Plancha
Grilled wreckfish, a firm white fish native to the Atlantic, served simply with local vegetables and a drizzle of olive oil.
$28
Conejo en Salmorejo
Rabbit marinated and slow-cooked in a rich, garlicky sauce made with white wine, herbs, and spices, a true island specialty.
$24
Bienmesabe Palmero
A traditional La Palma dessert made from ground almonds, egg yolks, sugar, and lemon zest, often served with ice cream.
$9