Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE PUNTA DEL ESTE VIEWS
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Pescado a la Plancha con Salsa de Camarones
Freshly grilled catch of the day, delicately seasoned and served with a rich, creamy shrimp sauce.
$32
Ravioles de Calabaza con Salvia y Manteca
Homemade pumpkin ravioli tossed in a classic sage butter sauce, offering a taste of Italian influence.
$24
Pulpo a la Gallega
Tender Galician-style octopus, boiled and seasoned with paprika, olive oil, and sea salt, served with potatoes.
$28
Chajá de Postre
A traditional Uruguayan dessert featuring layers of sponge cake, dulce de leche, meringue, and peaches.
$12