Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE CANARIAN FLAVORS
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Pescado a la Sal
A whole fresh local fish baked in a salt crust, preserving its natural moisture and delicate flavor, served with Canarian potatoes.
$32
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant red and green mojo sauces.
$9
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, olive oil, and sea salt, served on a bed of thinly sliced potatoes.
$24
Gofio Escaldado
A traditional Canarian dish made from toasted cornmeal mixed with fish broth, creating a hearty and flavorful starter.
$12