Restaurante Los Pacos

Paella Valenciana

A classic Spanish rice dish brimming with tender chicken, rabbit, green beans, and saffron-infused bomba rice, cooked to perfection.

$18

Gambas al Ajillo

Succulent shrimp sizzling in olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.

$14

Fideuá de Mariscos

A delicious noodle paella from the Valencian coast, loaded with an assortment of fresh seafood like mussels, prawns, and squid.

$19

Tapas Variadas

A generous platter featuring a selection of popular Spanish small plates, including patatas bravas, jamón serrano, and tortilla española.

$16