Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, CARIBBEAN FLAVOR, UNFORGETTABLE VIEWS
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Pescado Frito con Patacones
A whole fried fish, typically mojarra or pargo, served crispy and golden with crunchy green plantain patties.
$18
Arroz con Mariscos
A flavorful rice dish brimming with a generous medley of fresh local seafood including shrimp, calamari, and mussels.
$22
Ceviche de Camarones
Succulent shrimp marinated in tangy lime juice with finely diced red onion, cilantro, and a hint of chili.
$15
Langosta a la Plancha
Grilled Caribbean lobster, simply prepared to highlight its natural sweetness, often served with garlic butter.
$35