Polishing the menu…
Polishing the menu…
BASQUE COASTAL CHARM, UNFORGETTABLE FLAVORS
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Mero a la Plancha
Grilled grouper, simply prepared to highlight its delicate flavor, served with a drizzle of olive oil and a sprinkle of sea salt.
$28
Txuleta de Vaca Vieja
A succulent grilled old-cow steak, a Basque specialty, known for its rich marbling and intense flavor, perfect for sharing.
$45
Pulpo a la Gallega
Tender octopus cooked to perfection, seasoned with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.
$22
Tarta de Queso Idiazabal
A creamy Basque cheesecake made with local Idiazabal cheese, offering a unique smoky and sweet finish to your meal.
$9