Restaurante Os Gallegos

Pulpo a la Gallega

Tender octopus boiled to perfection, seasoned with smoked paprika, sea salt, and a drizzle of olive oil, served atop sliced potatoes.

$18

Empanada Gallega

A traditional Galician savory pie filled with a rich mixture of tuna, onions, peppers, and tomato, encased in a flaky, golden crust.

$12

Pimientos de Padrón

Small green peppers, quickly fried and sprinkled with coarse sea salt, offering a delightful roulette of mild and occasionally spicy bites.

$9

Churrasco de Cerdo

Grilled pork ribs marinated in a savory blend of herbs and spices, cooked until tender and slightly crispy, a hearty Galician specialty.

$16