Restaurante Principe

Tagine de Poisson Royal

A rich and aromatic fish tagine featuring a medley of local white fish, saffron, preserved lemons, and a vibrant mix of Moroccan spices, slow-cooked to perfection.

$22

Brochettes de Crevettes Grillées

Succulent grilled shrimp skewers marinated in a zesty blend of garlic, paprika, and fresh herbs, served with a side of fragrant couscous.

$18

Couscous aux Sept Légumes

A traditional Moroccan couscous dish piled high with steamed semolina, tender seasonal vegetables, and a savory broth, offering a hearty vegetarian option.

$16

Salade Marocaine Fraîcheur

A refreshing salad composed of finely diced tomatoes, cucumbers, onions, and bell peppers, dressed with olive oil and a squeeze of fresh lemon juice.

$10