Polishing the menu…
Polishing the menu…
MALLORCA'S COASTAL GEM: PURE LIFE, PURE FLAVOR
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Paella de Marisco Pura Vida
A classic Spanish paella brimming with fresh prawns, mussels, clams, and squid, cooked with saffron-infused bomba rice.
$38
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.
$45
Tumbet Mallorquín con Huevo
A traditional Mallorcan vegetable dish featuring layers of potato, eggplant, and red bell peppers, topped with a fried egg.
$26
Gambas al Ajillo con Chili
Sizzling garlic prawns infused with olive oil, a hint of chili, and fresh parsley, served with crusty bread for dipping.
$29