Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, ECUADORIAN FLAVOR, UNFORGETTABLE VIEWS
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Ceviche Mixto Sol y Mar
A vibrant mix of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Pescado Entero Frito
A whole fried fish, typically Red Snapper or Corvina, seasoned with local spices and served with patacones and a fresh salad.
$25
Arroz Marinero
A hearty seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a flavorful broth with vegetables.
$22
Langosta a la Plancha
Grilled local lobster, simply seasoned to highlight its natural sweetness, accompanied by garlic butter and roasted potatoes.
$35