Restaurante Yotojoro

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender on the inside, served with patacones and a fresh salad.

$18

Cazuela de Mariscos

A rich and creamy seafood casserole brimming with shrimp, calamari, mussels, and white fish, slow-cooked in a flavorful broth.

$22

Arroz con Camarones

Flavorful rice cooked with succulent shrimp, mixed vegetables, and a hint of local spices, a true Caribbean classic.

$16

Chivo Guisado

Tender goat stewed in a savory sauce with traditional herbs and spices, a staple of La Guajira cuisine, served with yuca.