Resto madras

Colombo de Poulet

A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, potatoes, and local vegetables, served with rice.

$22

Boudin Créole

A traditional Guadeloupean blood sausage, seasoned with herbs and spices, often served as an appetizer with a hint of chili.

$12

Poisson Grillé Sauce Chien

Freshly grilled local fish, often snapper or mahi-mahi, accompanied by a vibrant 'sauce chien' made with herbs, garlic, and lime.

$28

Accras de Morue

Crispy and savory cod fritters, a quintessential Creole appetizer, perfect for sharing with a spicy dipping sauce.

$10