Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL CHARM, MAZARRÓN'S BEST KEPT SECRET
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Arroz a Banda
A classic Murcian paella-style rice dish, cooked in a rich fish broth and served with aioli.
$18
Caldero del Mar Menor
A traditional fisherman's stew from the nearby Mar Menor, featuring various local fish and rice cooked separately.
$22
Gambas al Ajillo
Sizzling garlic shrimp, cooked in olive oil with a hint of chili, perfect for sharing.
$15
Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its natural flavors and moisture, presented tableside.
$25