Rising Roost

Mofongo Relleno de Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously stuffed with succulent, sautéed shrimp in a savory creole sauce.

$24

Pescado Entero Frito

A whole, fresh-caught local fish, expertly fried to crispy perfection and served with a side of tostones and a vibrant garlic mojo.

$28

Churrasco con Chimichurri

Grilled skirt steak cooked to your preference, drizzled with a zesty homemade chimichurri sauce and accompanied by perfectly fried sweet plantains.

$26

Arroz con Gandules y Pernil

A hearty and flavorful combination of seasoned rice with pigeon peas, served alongside slow-roasted pork shoulder with crispy skin.

$22