Polishing the menu…
Polishing the menu…
A CULINARY GEM IN CALASETTA'S HEART
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Spaghetti ai Ricci
Fresh spaghetti tossed with sea urchin roe, garlic, and parsley, offering a taste of the Sardinian sea.
$28
Fregola con Arselle e Bottarga
Sardinian fregola pasta served with local clams and grated cured mullet roe, a classic island delicacy.
$26
Grigliata Mista di Pesce
A generous platter of mixed grilled local fish and seafood, seasoned simply to highlight their natural flavors.
$35
Tonno alla Carlofortina
Tuna prepared in the style of nearby Carloforte, often featuring tomatoes, olives, and capers.
$32