Polishing the menu…
Polishing the menu…
A CULINARY GEM IN CALASETTA'S HEART
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Spaghetti ai Ricci
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the sea.
$28
Fregola con Bottarga e Carciofi
Sardinian fregola pasta served with grated cured fish roe and tender artichoke hearts, a classic island combination.
$26
Grigliata Mista di Mare
A generous platter of freshly grilled local fish and shellfish, seasoned simply to highlight their natural flavors.
$35
Tonno alla Carlofortina
Pan-seared tuna steak prepared in the style of nearby Carloforte, with a light tomato, caper, and olive sauce.
$32