ristorante

Orecchiette con Cime di Rapa

A classic Puglian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, chili, and anchovies.

$22

Fritto Misto di Mare

A delightful platter of lightly fried mixed seafood, including calamari, shrimp, and small local fish, served with lemon.

$28

Burrata con Pomodorini e Basilico

Creamy burrata cheese served with sweet cherry tomatoes, fresh basil, and a drizzle of local extra virgin olive oil.

$18

Spigola al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$35