Polishing the menu…
Polishing the menu…
MYKONOS' CULINARY GEM: SEASIDE LUXURY REDEFINED
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Aegean Lobster Pasta
Freshly caught local lobster tossed with al dente pasta in a rich tomato and herb sauce, a true taste of the Aegean.
$95
Grilled Octopus with Fava
Tender grilled octopus served alongside creamy Mykonian fava puree, drizzled with local olive oil and capers.
$58
SantAnna Seafood Platter
An opulent selection of the day's freshest catches, including grilled fish, prawns, mussels, and calamari, perfect for sharing.
$180
Mykonian Spiced Lamb Chops
Succulent lamb chops marinated in traditional Greek herbs and spices, grilled to perfection and served with seasonal vegetables.
$72