Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC OKINAWAN FLAVORS ON YONAGUNI
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Yaeyama Soba
The signature dish featuring firm wheat noodles in a rich pork and bonito broth, topped with tender stewed pork belly and kamaboko fish cake.
$8
Soki Soba
A hearty bowl of Okinawan soba noodles served with succulent, fall-off-the-bone stewed pork spare ribs in a flavorful broth.
$10
Goya Champuru
A classic Okinawan stir-fry made with bitter melon, tofu, egg, and thinly sliced pork or Spam, offering a unique blend of flavors and textures.
$9
Taco Rice
A popular Okinawan fusion dish consisting of seasoned ground meat, shredded lettuce, cheese, and salsa served over a bed of white rice.
$9