Polishing the menu…
Polishing the menu…
SEA'BEAU: EL PUERTITO'S CULINARY GEM
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Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its moisture and enhancing its delicate flavor.
$32
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter.
$18
Pulpo a la Gallega
Tender octopus slices served on a bed of potatoes, seasoned with paprika and sea salt.
$24
Paella Marinera
A traditional seafood paella brimming with mussels, prawns, calamari, and a rich saffron-infused rice.
$28