Seaflower Restaurant

Ceviche Mixto Seaflower

A vibrant mix of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper.

$18

Pescado Entero Frito

A whole fried local fish, often snapper or corvina, seasoned and crisped to perfection, served with patacones and a fresh salad.

$25

Arroz con Camarones

Flavorful rice cooked with succulent local shrimp, bell peppers, peas, and a rich blend of Ecuadorian spices.

$20

Langosta a la Plancha

Grilled local lobster tail, simply prepared to highlight its natural sweetness, accompanied by garlic butter and roasted vegetables.

$35