Polishing the menu…
Polishing the menu…
BODRUM'S BEST KEPT CULINARY SECRET
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Aegean Mezze Platter
A vibrant selection of traditional Turkish appetizers including hummus, ezme salad, stuffed vine leaves, and local cheeses, perfect for sharing.
$18
Grilled Sea Bream (Çipura)
Freshly caught sea bream from the Aegean Sea, expertly grilled and seasoned with herbs, served with a side of seasonal vegetables.
$28
Bodrum Style Lamb Tandir
Slow-cooked tender lamb, marinated in local spices and herbs, falling off the bone and served with aromatic rice.
$32
Fig and Walnut Dessert
A delightful regional dessert featuring local figs simmered in syrup, topped with crunchy walnuts and a dollop of clotted cream.
$12