Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH KOMATSU'S HEART
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Kaga Yasai Tempura Moriawase
A seasonal assortment of locally sourced Kaga vegetables lightly battered and fried to crispy perfection.
$18
Jibuni Nabe
Komatsu's signature duck hot pot, featuring tender duck slices, wheat gluten, and local vegetables simmered in a rich dashi broth.
$25
Sake no Harasu Yaki
Grilled salmon belly, known for its rich flavor and delicate texture, seasoned simply to highlight its natural taste.
$22
Kaga Renkon Manju
Steamed lotus root dumplings filled with savory ingredients, a regional specialty offering a unique texture and flavor.
$15