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Polishing the menu…
FRESH CATCH, ISLAND VIBES, SUSHI PERFECTION
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Kozushima Nigiri Platter
A chef's selection of five nigiri pieces featuring the freshest local fish, such as katsuo and kinmedai, sourced directly from Kozushima's waters.
$28
Island Sashimi Moriawase
An exquisite assortment of thinly sliced raw fish, showcasing three different varieties of the day's best catch, served with fresh wasabi and soy sauce.
$35
Aji Tataki
Lightly seared horse mackerel, finely chopped and mixed with ginger, green onions, and a hint of citrus ponzu, offering a refreshing texture and flavor.
$18
Vegetable Tempura Roll
A delightful roll filled with crispy tempura-fried seasonal island vegetables, avocado, and a touch of sweet soy glaze, perfect for non-seafood lovers.
$16