Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS IN THE HEART OF BEL OMBRE
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Grilled Fish with Creole Sauce
Freshly caught local fish, expertly grilled and topped with a vibrant tomato, onion, and chili creole sauce.
$18
Chicken Curry with Coconut Milk
Tender chicken pieces simmered in a rich, aromatic curry sauce made with local spices and creamy coconut milk.
$16
Octopus Salad
Succulent octopus marinated with lime, chili, and fresh herbs, served on a bed of crisp garden greens.
$17
Vegetable Biryani
Fragrant basmati rice cooked with a medley of fresh local vegetables and aromatic Indian spices.
$14